Bread:
Vegan Chocolate Orange Hot Cross Buns
Bars and Brownies:
Ganache Frosted Fudge Brownies
No-Bake Chocolate Peanut Butter Bars
Vegan Chocolate Orange Brownies
Biscuits and Cookies:
Chunky Milk Chocolate Pecan Cookies
Easy Oat Biscuits (Homemade Hobnobs)
Terry’s Chocolate Orange Cookies
Pret’s Dark Chocolate Vegan Cookies
Cakes and Cupcakes:
Apple Cupcakes with Caramel Buttercream
Biscoff Cookie Butter Cupcakes
Blueberry White Chocolate Muffins
Butterscotch Cupcakes with Caramel Buttercream
Carrot Cupcakes with Cream Cheese Frosting
Chocolate Hazelnut Cake (Torta alla Gianduia)
Magdalenas (Spanish Lemon Muffins)
Marble Cupcakes with Milk Chocolate Buttercream
Pumpkin Cake with Cream Cheese Frosting
School Cake (Vanilla Sprinkle Traybake)
Terry’s Chocolate Orange Traybake
Vanilla Cupcakes with Strawberry Buttercream
Vegan Biscoff Chocolate Cupcakes
Chutney/Curd/Jam:
Desserts:
New York Cheesecake with Mixed Berry Coulis
No-Bake Ferrero Rocher Cheesecake
Passionfruit and Lime Cream Pots
Strawberries and Cream Puff Pastry Tarts
Strawberries and Cream Shortbread Sandwiches
Terry’s Chocolate Orange Cheesecake
Vegan Chocolate Hazelnut Cheesecake
White Chocolate Orange Cheesecake
White Chocolate Cheesecake with Raspberry Coulis
White Chocolate Coconut Snowball Cheesecake
Drinks:
Fudge:
Granola:
Almond Cranberry White Chocolate Granola
Peanut Butter Chocolate Chip Granola
Ice Cream:
Speculoos Cookie Butter Ice Cream
White Chocolate Ice Cream (Easy Three Ingredient Recipe)
Pancakes:
Savoury:
Double Cheese Arancini (Sicilian Rice Balls)
Cheese and Mustard Puff Pastry Pinwheels
Creamy Roasted Red Pepper Tomato Pasta
Chilli Con Carne (also with vegan option)
Halloumi with Vegetable Couscous and Tzatziki
Pesto alla Genovese (Fresh Basil Pesto)
Red Lentil Curry with Pilau Rice
Spaghetti with Courgettes, Chilli, Garlic and Lemon
Sriracha Glazed Roasted Potatoes
Sticky Asian Chicken (also with vegetarian option)
Scones:
Butternut Squash, Cheddar and Sage Scones
Lemonade Scones (3 Ingredient Recipe)
Side Dishes/Snacks:
Spanish Roasted Almonds (Almendras Fritas)
Travel:
The White Isle Revisited: A Fortnight In Ibiza
I would love to make peanut butter cookies but have no clue where to start as mine always come out rock solid!
You need to write a cookery book! I love all your recipes
Thanks Ruksana – you’re so sweet! Writing my own cookery book is definitely the dream to do one day!
Made your Oreo Cheescake for Easter dessert and it was delicious everyone loved it. So easy to do and didn’t last long xx
I’m really glad you enjoyed the recipe! Thanks for the great feedback!
I was looking for the baked donuts I saw on your Instagram but don’t see them here. Will you be posting that recipe soon?
Thanks!
Hi Julia!
Here’s the recipe link > https://whatjessicabakednext.com/2016/02/22/baked-lemon-donuts/
Hi it’s my partners birthday soon & he loves maltesers & he loves cheesecake so was wondering if you had a recipe for a maltesers cheesecake at all? Thanks in advance.
Hi Sharon! Thanks for stopping by my blog! Love the sound of a Malteser cheesecake, that’s funny because I’ve actually had that recipe on my “must bake” list for long time now!
I don’t have a recipe on here yet but I’m planning to share one hopefully in the next few weeks or so. I can’t guarantee when it will be up but in the meantime if you need a recipe ASAP then feel free to send me an email at whatjessicabakednextcom@gmail.com and I will share the recipe I have devised with you. Hope that helps and happy birthday to your partner in advance!
Hi Jess, that would be fantastic if you wouldn’t mind sharing your recipe with me. I have emailed you requesting your kind offer. I will also send pics of it once I’ve made it if you like ☺ thanks in advance xx
Love your white chocolate cheesecake
I’m glad you’re enjoying the recipe, Susan! It’s one of my favourite cheesecake recipes!