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  1. Jessica
    This looks like the PERFECT vanilla cupcake recipe I have been searching for.
    Could you please tell me about converting from grams to cups? I don’t have a scale to measure.

    1. Hi Cheryl – thank you so much! I use this set of conversion tables to translate my recipes into cups >

      Here’s the recipe converted into cups:

      Vanilla Cupcakes:
      1/2 cup + 2 tablespoons (150g) butter
      3/4 cup (150g) caster or granulated sugar
      3 medium or large eggs
      1 teaspoon vanilla extract
      1 and 1/4 cup (150g) self-raising/rising flour or plain flour + 2 teaspoons of baking powder

      Vanilla Buttercream:
      1/2 cup + 2 tablespoons (150g) butter
      3 cups (300g) confectioners’/icing/powdered sugar. sifted
      2 teaspoons vanilla extract
      2-3 tablespoons double/heavy cream or milk

      Hope you enjoy the cupcakes! 🙂

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