Easy no-bake Malteser Slice! A decadent treat consisting of a soft, fudge-like biscuit layer with whole Malteser chocolates folded through, then decorated with milk and white chocolate, and even more Maltesers/Malteser Bunnies! One small square of this is not enough.
Inspired by my Crunchie Slice, I’ve put a spin on the original and swapped the Cadbury Crunchie bars for Maltesers.
These bars consist of crushed biscuits mixed with condensed milk and melted butter, and then they have whole Maltesers folded through. Once you slice it up, you have chunks of crunchy Malteser balls in each bite!
This slice hosts a whole load of different textures, a deliciously soft and slightly fudge-like biscuit layer, crunchy Maltesers, and a smooth and creamy chocolate topping.
I popped some more whole Maltesers on top of my chocolate layer before the chocolate had set, along with a pack of White Malteser Bunnies, because it’s nearly Easter and I’m loving all the Easter chocolate right now!
Like the Crunchie version of this recipe I shared last year, to make this Malteser Slice, you’ll start by blitzing some digestive biscuits until they’re a fine crumb texture. After that, you’ll mix in melted butter and a tin of condensed milk. Once fully combined, you’ll fold through an entire sharing bag of Malteser’s.
I love Malteser’s, and since sharing this Malteser Brownies recipe, I’ve been wanting to share another Malteser-inspired bake, with hopefully many more to come in my future recipes!
The slice is quick and easy to whip up, uses minimal ingredients, and is a whole lotta fun to make! I cut the slice up into bigger squares purely for my photography, but I recommend cutting the slice up into small squares as it’s very rich.
I couldn’t stop myself reaching for piece, after piece of this amazing Malteser Slice…
Now, all that needs deciding is what flavour slice will I make next?
Malteser Slice
Ingredients
- 350 g digestive or malted milk biscuits finely crushed
- 100 g butter (salted or unsalted) melted
- 397 g tin sweetened condensed milk
- 175 g sharing pack Maltesers left whole
- 200 g dark or milk chocolate
- 1 tablespoon butter (salted or unsalted) this is 15g
- 50 g white chocolate this is optional
- Maltesers and Malteser Bunnies for decoration
Instructions
- In a large mixing bowl, combine the biscuit crumbs, with the melted butter and condensed milk. Stir until throughly combined. Now fold through the 175g pack of whole Maltesers.
- Transfer this mixture to a lined 20cm square cake tin (or other suitably sized tin) and press down until compact and smooth on top.
- Melt the chocolate and butter over a bain-marie, or in the microwave until smooth. Pour and spread the melted chocolate over the top of the biscuit layer. Now melt the white chocolate if you want to two types of chocolate for your topping. Pour spoonfuls of the melted white chocolate on top of melted chocolate already on top of the biscuit layer.
- Using as toothpick, swirl the two chocolates together, creating a swirl effect. Top with extra whole Maltesers, and Malteser Bunnies/Reindeer's if desired.
- When ready to serve, slice up into 16 squares or smaller pieces if desired. The slice will keep in the fridge for up to a week.
If you love Maltesers, try these great recipes next!
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I’m sending this to my sister, she loves Maltesers
Great! I hope you enjoys the recipe!
I’m sure she will
This Malteser Slice is an absolute delight! With its fudgy biscuit layer, whole Maltesers, and luscious chocolate topping, it’s a treat for the senses. Plus, it’s so easy to make and perfect for satisfying those sweet cravings. Can’t wait to whip up a batch of these irresistible squares for my next gathering!
Hi! I am a terrible baker and now realized a terrible reader. It says chill over night. Is freezing them for a bit able to substitute this?
Hi – chilling in the freezer will be absolutely fine for an hour or so. Even just a few hours in the fridge is fine too if you have the time! Enjoy the recipe 😊