Welcome to my blog! I’m Jess, a 23-year-old professionally trained chef, food blogger and baking enthusiast based in Essex in the East of England.
I started whatjessicabakednext.com as a hobby and somewhere to document and share my favourite recipes. With the help of my blog, I’ve gone on to have my work featured in BBC Good Food magazine and website and have had the honour of working with companies including Fortnum & Mason, Joseph Joseph, Laura Ashley and Cake Angels to name a few.
As well as being a foodie, I also have a passion for travel and photography, often combining the two. I regularly write travel blog posts about places I’ve visited, most recently I’ve been lucky to visit amazing destinations like Cyprus, Puglia and Ibiza. I will always have a soft spot for Ibiza, it really is favourite place to visit.
My favourite cuisines include Greek, Lebanese (I’m obsessed with falafel and hummus), Italian, Japanese (I’m a big sushi lover!), Spanish and British classics I’ve grown up enjoying. I would find it hard to pick just one, but my last meal on earth would be either a pasta dish, a pizza or a mix of vegetarian tapas, followed by a slice of cheesecake or tiramisu.
I photograph all the bakes featured on this blog myself. All the recipes have been tested out to make sure they are fail-proof with everything from easy and delicious pasta dishes, to cakes and bakes perfect for every occasion.
Enjoy reading my blog, take a look at all the recipes and see what you’d like to bake next!
My Favourite Recipes:
To follow more of Jess’ bakes you can follow her on Instagram, Twitter, Pinterest and like her Facebook page. You can email Jess at email@example.com with any recipe suggestions you’d like to see on the blog.
For any business enquiries please see the contact page.