What Jessica Baked Next is a food blog created by Jessica Creed. She is a 20-year-old professionally trained chef and baking enthusiast.
Jess is a UK blogger based in Eastern England, who has loved food and cooking ever since she was young. She started whatjessicabakednext.com as a hobby and somewhere to document and share her favourite recipes. With the help of her blog, she has gone on to have her work featured in BBC Good Food magazine and website and has worked with prestigious companies including Fortnum & Mason, Joseph Joseph and Laura Ashley.
As a well as being a foodie she loves travelling and photography, often combining the two. She has travelled to countries across Europe and most recently visiting New York City and America for the first time. She hopes to travel further afield pursuing a career in the food industry. Her favourite cuisines include Greek, Italian, Spanish and British classics she has grown up enjoying. Her last meal on earth would be her mum’s roast dinner or beef stifado followed by a slice of chocolate fudge cake or cheesecake.
Jess photographs all the bakes featured on this blog herself. All the recipes featured have been tested out to make sure they are fail-proof with everything from quick and easy pasta dishes to cakes and bakes perfect for any occasion. She dreams of writing her own cookery book one day and turning her food blogging into a career.
Enjoy reading the blog, take a look at all the recipes and see what you’d like to bake next!
Jess (right) with her sister Becky who inspired her to start this blog
To follow more of Jess’ bakes you can follow her on Instagram, Twitter, Pinterest and like her Facebook page. You can email Jess at firstname.lastname@example.org with any recipe suggestions you’d like to see on the blog.
For any business enquiries please see the contact page.