My take on Greek tzaztiki dip – it’s fantastic served with pitta or crusty bread and all kinds of dishes like gyros, souvlaki or part of a mezze. To make the best tzatziki you need to use thick and creamy Greek yoghurt and add lots of garlic!
I’m finally sharing one of my favourite Greek recipes with you! I’ve been eating and making this dip for many years now and I decided this recipe deserved a place on the blog. If you were wondering, Tzatziki is a Greek cucumber and yoghurt dip and it’s traditionally served with grilled meats like beef, chicken or pork in Greece and Cyprus. I personally love it drizzled over fried halloumi cheese. Try it sometime, it’s delicious! 🙂
When we visited the beautiful Mediterranean island of Cyprus last summer we enjoyed some of the best tzatziki we’d ever had before. Most days lunch at our villa consisted of platefuls of Greek salad and Lebanese pitta bread to dip into bowls of tzatziki and hummus. Ever since tasting the tzatziki in Cyprus I knew when I got home I needed to recreate my own recipe so I could continue reminiscing about my holiday and the tasty Cypriot food.
I recently shared this roasted garlic hummus and sharing this family favourite tzatziki recipe was next on my list. It’s simply delicious and full of many light and beautiful flavours like tangy Greek yoghurt, fresh lemon juice, olive oil, garlic and dill. If you like Greek food or have had tzatziki at a Greek restaurant before, then I know you’ll enjoy this recipe a lot!
To make the tzatziki you will start by preparing the cucumber. I used a whole large cucumber for this recipe. You can choose whether you’d like to peel or leave the skin on the cucumber and whether you prefer it grated or finely diced. Next cut the cucumber lengthways and using a spoon scoop the watery centre out. You need to make sure you squeeze as much water out of the cucumber as you can as any excess water will alter the consistency of the tzatziki.
Also, I strongly recommend using full-fat Greek yoghurt. Don’t substitute with Greek-style or natural yoghurt because they won’t live up to quality of the proper Greek stuff! I always believe it’s better to spend a little extra on something like this once in a while rather than substituting with something that’s not quite up to the mark.
Tzatziki gets better with age so you will find after a day or so in the fridge it will taste even better than the day you made it. I don’t know about you but recipes that can be made in advance tick all the boxes for me!
1 large cucumber
500g (2 cups) full-fat Greek yoghurt
2 large cloves of garlic, minced
1 tablespoon chopped dill (can be substituted with mint)
1-2 tablespoons lemon juice (approx. half a lemon) or white wine vinegar
1 tablespoon extra virgin olive oil
Salt and black pepper, to taste
- Slice the cucumber lengthways and using a small spoon scoop out the watery centre and discard the seeds. Coarsely grate the cucumber or dice it. Place the cucumber in a sieve over a bowl and squeeze as much of the water out as you can. I always leave the peel on because it contains lots of flavour and texture, but this is just my personal preference.
- In a medium mixing bowl combine the cucumber, yoghurt, garlic, dill, lemon juice, olive oil and seasoning. The dip can be served straight away but it is best left to chill in the fridge for at least 2-4 hours in order for the flavours to develop and marry together.
- When ready to serve, place the tzatziki in a serving bowl or dish. It will keep fresh covered or stored in an airtight container in the fridge for up to 3 days. Give the tzatziki a good mix prior to serving.
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22 thoughts on “Tzatziki (Greek Cucumber Dip)”
This dip looks absolutely delicious! I love the flavours!
Tzatziki dip is so classic, I love the looks of it! Sounds so delicious when paired with tortilla chips or veggies!
Thanks Gayle – it’s one of my favourites. Love the idea of serving it with tortilla chips!
This looks yummy! I love this flavor. I would love to make this. 🙂
Thanks Kristy! I hope you give it a try!
I love Tzatziki dip. This looks awesome! <3
My pleasure Jess. 🙂
Yummy, and one of the favorites. Great pics and a fantastic post.
Thank you Ashu! 🙂
You’ve just reminded me how much I love tzatziki! * rushes to kitchen to make some *
Tania @ http://www.thegammonkitchen.wordpress.com
Enjoy the recipe!
I love tzatziki, Jess! We use it on all sorts of things from pita bread to grilled chicken. I can’t wait to give your version a shot here soon!
Thanks David! Let me if you give it a try! 🙂
Jess, this looks incredible! I also love tatziki and now I have a giant craving for fried haloumi too!
Thanks Bianca! Fried halloumi and tzatziki is the best thing ever! 🙂
I cannot get enough of this. I love tzatziki. Hand me this and some pita bread and I could totally make it a meal. 🙂
Oh Jess, you’re a girl after my own heart! I absolutely LOVE tzatziki, and have it all the time. It goes with SO much!
Thanks Helen! Always love the Greek recipes you share. I know your Greek quesadillas would be delicious with this tzatziki. 🙂
Yum, looks absolutely delicious. You might also like my chilled cucumber soup recipe… a lot of similar flavors. https://ankithagadag.wordpress.com/2016/08/13/chilled-avocado-cucumber-soup/