No-Churn Oreo Ice Cream

Vanilla ice cream speckled with crushed Oreo cookies. No machine and no-churn recipe perfect for whenever you’re desperately craving ice cream! Cookies ‘n’ cream lovers will adore this simple four ingredient ice cream. 

Originally posted in May 2015, recipe and photographs updated June 2020.

With the arrival of summer, I wanted to celebrate the occasion and share an ice cream recipe with you. The British summer so far has been a little bit temperamental, but let’s keep our fingers crossed and hope the warmer weather makes a much welcomed appearance again soon…

When it’s hot out, I’m sure you’ll agree with me that the last place you’d want to be is trapped in a stuffy kitchen. So today, let’s switch the oven off and make a decadent no-bake treat instead!

It’s no lie that I love ice cream. If I had to pick a few of my favourite ice cream flavours then hazelnut, pistachio and cookies ‘n’ cream would all definitely top the list. As I was craving homemade ice cream, I decided to whip up a quick batch of Oreo ice cream!

Since sharing this recipe in 2015, I now own an ice cream machine. I do however, still enjoy using the no-churn method of making ice cream because of its ease, simplicity and quickness.

Like all my no-churn ice cream recipes, this Oreo variation starts off with a vanilla base. Whisk together double cream and vanilla until soft peaks form. Then fold through a can of condensed milk, followed by crushed Oreo cookies.

Spread the ice cream mixture out into an airtight container, ceramic dish or even a reusable ice cream container. Now cover and leave the ice cream to freeze until firm. You have to patiently wait at least six hours or overnight if you can – this is the hardest part, but I promise you that it’s worth the wait when you get your first taste of this ice cream!

Creamy with a sweet vanilla flavour and crushed Oreo chunks in every single mouthful, this ice cream will make a scrumptious treat anytime! It’s ridiculously delicious and easy to make! Grab the ingredients, head into your kitchen and go make this right now! You won’t regret it.

This velvety vanilla ice cream has glorious chunks of cookies ‘n’ cream biscuits/cookies running through each bite. This is definitely my best no-churn recipe to date and I’ll be making it all summer long without a doubt!

My taste testers and I couldn’t stop reaching for scoop after scoop of this yummy ice cream and I’m sure you won’t be able to either…

Ingredients:

500ml (2 cups) double/heavy cream, chilled

1 and 1/2 teaspoons vanilla extract

1 x 397g can (14 ounces) sweetened condensed milk

18-20 Oreos (I used a mix of original and Double Stuff Oreos), broken into pieces – save roughly a handful to decorate the top of the ice cream

Method:

1. Whisk the cream and vanilla until soft peaks form.

2. Add the condensed milk and fold until incorporated into the whipped cream mixture.

3. Fold in the crushed Oreo pieces and mix to combine.

4. Spread the ice cream mixture out into a suitable container. Scatter over a few extra Oreo crumbs/pieces and cover the top with a lid or a piece of clingfilm.

5. Freeze for at least 6 hours or until firm and scoopable. I recommend freezing it overnight for best results. Once ready to serve, scoop into waffle cones or bowls. The ice will store in the freezer for up to one month.

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Enjoy!

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65 thoughts on “No-Churn Oreo Ice Cream

  1. I already taste it your speculoos one (that I put in my blog today) and now, you came again with another fantastic and terrific ice-cream !!!??
    Well, I think I’m gonna taste it this one as well 😉

  2. And to think, i’ve been saying to the.boy all week that I want to make a cookies and cream ice cream…it’s like you’re reading my mind!

  3. Jess! How did you know that cookies and cream is my favorite ice cream flavor? Everything is better with Oreos…and now I need to go make a batch of this ice cream right now! 🙂

  4. this looks amazing! Love the Oreos studded throughout the ice cream and that’s it’s no churn 🙂

  5. Yes yes and more yes to this deliciousness! Cookies n Cream is one of my all time favorites (so is nutella so I’ll have to check that one out) and I love how its no churn! Definitely going to try this out!

  6. How I LOVE no-churn ice cream (since I still haven’t got round to buying an ice cream machine) it’s so simple, yet always delicious and I love this Oreo version, it looks delicious!

    • Thanks Annie! No-churn ice cream is great for anyone who doesn’t own an ice cream machine. Always so creamy and makes the most perfect ice cream without the fuss! Glad you like this Oreo version – it was delicious! 😀

  7. Ooh, this looks wonderful! I love how you have no-machine ice cream recipes. I do now have an ice cream maker, but I didn’t used to, and I would’ve especially loved having all your recipes then! =)

  8. I love how this is a no churn recipe, I don’t have my own ice cream machine! I’ve never tried making my own ice cream before but it looks so easy! Loving how you added Oreos, one of my faves 🙂

  9. I used to use this simple technique when I just started making ice cream at home. Cream and condensed milk work great together, without adding any eggs and so on. So, there is my approval of this lovely recipe:) You’ve got really nice pictures too – It was difficult to restrain from licking the laptop’s monitor:)

  10. This looks amazing-can’t wait to try as I have a ‘proper’ ice cream machine, but the bit that needs freezing is too big for my freezer! Thanks for posting-beautiful photos x

  11. Delicious, Jess! My husband would flip for this; it’s one of his favorites! And it’s so simple to make! I think perhaps he could even make it! (hehe!) Summer is sooo about Ice Cream, right? Thank you for this, my dear!

  12. When I saw this pic on instagram I couldn’t believe my eyes. So it’s true! I have to make this ASAP, even though summer didn’t arrive yet here in Ireland.

  13. We love cookies-n-cream-ice-cream!!! and this was the first ice cream we made the “no churn” method . . I love that I can make ice cream with my stand mixer!

  14. You know I’ve been so FED UP trying to find a good ice cream machine here, God alone knows the crazy amount of money I’ve spent purchasing them that never delivered results! This no churn version is so refreshing and something I can make so easily at home! yum yum YUM!!!!!!!! NEED TO MAKE THIS STAT! <3

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