Sweet and sticky banana cupcakes with classic tangy cream cheese frosting. A delicious treat topped with banana slices and milk chocolate chips!
Say hello to my new favourite cupcake recipe! Sticky, buttery, moist and with a gorgeous banana flavour in each and every bite! A great bake to make when you have leftover over ripe bananas sat in your fruit bowl. These are extremely good topped with my go-to fluffy cream cheese frosting and scattered with milk chocolate chips!
These are definitely some the moistest cupcakes I’ve ever eaten and made. I much prefer banana cupcakes to homemade banana bread – which can have a drier texture. These cupcakes are just 100 x lighter and more enjoyable – plus they’re SO much easier to make, quick to bake and they taste even better! The 1/2 tsp addition of ground cinnamon in the cupcake batter is secret for the most incredibly flavoured banana cupcakes. I can’t imagine any banana bake without cinnamon added!
My sister made me chuckle she enjoyed these cupcakes so much and exclaimed “because these have banana in, it makes them healthy right?”. I couldn’t agree with that any more – so lets just forget about all the frosting and chocolate chips…I’ll take the whole tray quite happily!
This cream cheese frosting is pretty delicious too, so much so I could totally eat it straight from the bowl with a spoon. (Anyone else guilty of that?)
It’s fluffy and airy! I’m really happy to finally perfect cream cheese frosting. Before this recipe I’ve tried others and I always seemed to end up with lumpy or runny frosting. But this frosting recipe is great and the bonus is you cannot go wrong with it! I piped beautiful swirls on each cupcake but you can also just spread the frosting on each cupcake with a knife! If you fancy a twist add some Nutella or other chocolate spread to the top of the cupcake before icing.
120g (1/2 cup) unsalted butter, softened
200g (1 cup) granulated or caster sugar
2 free-range eggs, at room temperature
120g (1/2 cup) sour cream – Greek yoghurt or buttermilk can be used too
2 medium ripe bananas, mashed
180g (1 and 1/2 cups plain (all-purpose) flour
1 teaspoon bicarbonate of soda (baking soda)
1/2 teaspoon ground cinnamon
Pinch of salt
1/2 teaspoon vanilla extract or vanilla bean paste
Cream Cheese Frosting:
60g (1/2 stick) unsalted butter, softened
200g (1 3/4 cups) icing (confectioners’) sugar, sifted
1 teaspoon vanilla extract
400g (14 oz) cream cheese, softened
Fudge cubes, chopped nuts or chocolate chips
1. To make the cupcakes: Preheat the oven to 350°F / 180°C / 160°C Fan / Gas Mark 4. Line a 12-hole cupcake tin with paper liners.
2. In the bowl of a stand mixer fitted with the paddle attachment add the softened butter, sugar and vanilla. Cream on medium speed until pale and fluffy. Now add the eggs one by one, making each egg is incorporated before you add the next.
3. Now add the sour cream and mashed banana and mix again until combined. In a small bowl mix together the sifted flour, baking soda, cinnamon and salt. Add to the mixer and mix on a medium speed for 1-2 minutes.
4. Take an ice cream scoop and distribute the cupcake batter between the paper liners. Make sure you fill 2/3 of the way up. Bake in the oven for 18-22 minutes or until a cake tester comes out completely clean of any uncooked batter. Once cooked through allow the cupcakes to cool in the tins for 10 minutes, then remove and leave to cool on a wire rack.
5. To make the cream cheese frosting: In a stand mixer add the softened butter. Cream on medium speed for about 2 minutes to soften. Now add the icing sugar and vanilla and starting on a low speed mix to combine. Continue to cream for 5 minutes or until really pale in colour – stop the mixer halfway through to scrape down the sides and bottom of the bowl.
6. Once creamed add the softened cream cheese. Turn the mixer up and beat on high speed for approx. 2-3 minutes or until the frosting is thick, smooth and creamy. Once ready, fit a piping bag with your favourite nozzle. Fill the bag with the homemade frosting. Pipe onto each cupcake or simply spread two tablespoons of the frosting on each cupcake, if preferred.
7. Finish by decorating the cupcakes with a banana slice, chopped nuts or some chocolate chips.
Banana cupcake recipe adapted from Two Peas and Their Pod
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87 thoughts on “Banana Cupcakes with Cream Cheese Frosting”
They look so delicious and pretty! I want one! 🙂
Thanks so much! They were really good! Wishing I had one too now…:)
These are so cute! I have made banana muffins that look a bit like these cupcakes, might try them with cream cheese frosting next time. 🙂 I agree that they are better than banana bread.
Thanks Wendy & Ani! 😀 Banana muffins sound delicious too! The cream cheese frosting is perfect paired with the sweet banana flavour!
Well now I have to go buy some bananas just so I can let them ripen to make these! HAPPENING.
Thanks so much Joanne! You have to make these – they’re incredibly good! 😀
Of course if a dessert has fruit in it it has to be healthy!! At least that’s what I tell myself. These look awesome, I’ve never made banana cupcakes before and these look moist and delicious! Definitely have to try them. Pinned 🙂
Haha – glad you agree Jenna! 😀 I like to tell myself that so I don’t feel as guilty! They were super moist and really light! Glad you like the recipe + thanks again for pinning!
Your cupcakes look sweet and delicious, love the flavour 😀 Banana is one of the best!
Choc Chip Uru
Thanks so much! Banana cupcakes are always a delicious treat! So happy you like these! 😀
So we may have had some leftover banana muffins a couple of weeks ago, and I may have added some leftover cream cheese frosting on one of them. I love this combination, Jess! I’ve never thought about baking straight-up banana cupcakes. These are definitely going on the to-bake list next time I have some ripe bananas laying around! And that cream cheese frosting is the perfect partner!
Thanks David! Banana bread and banana cupcakes with cream cheese frosting are really delicious! 😀 Glad you like these – banana cupcakes are a MUST bake definitely!
Yes! I always have leftover bananas in the freezer and can never think of worthwhile recipes to try. This one sounds like it would be amazing. Plus, it’s another excuse to eat cream cheese frosting!!
Thanks so much Eva! Love the tip of freezing bananas – that means I can have banana cupcakes anytime I want! 😀 These cupcakes were super delicious and I’ll take any excuse to eat cream cheese frosting!
Gosh! these cupcakes look so delicious…I love the pinch of cinnamon added to the batter, nice! …And beautiful pictures!
Thanks so much Serena! 😀 The cinnamon is a delicious addition to any banana bake! Glad you like these!
my god i am act drooling here!!! these look so amazing!
Haha! Glad you like these Cam!
What could be better than some delicious banana cupcakes with rich cream cheese frosting? Let me guess…Or, got it! Only banana cupcakes with rich cream cheese frosting and some chocolate on the top:) Scrumptious guys!
Thanks Ben! 😀 So happy you like them!
I have some bananas ripening nicely on the worktop, now I know what I need to make! I love banana cupcakes, especially with cream cheese frosting! 😀
Thanks so much Annie! You really must bake these – they’re super delicious! 😀
Hey Jessica, these look amazing. Nothing gets me more excited than bananas in baked goods. It’s the only way I like to eat bananas. 🙂 I can’t wait to try these! I love the addition of the chocolate chips. And you can never go wrong with cream cheese frosting!
Thanks so much Erin! 😀 Bananas are one of my favourite ingredients to bake with – so good! You’re totally right, cream cheese is always a great choice!
Oh these cupcakes are just calling my name, Jess! Banana is one of my favorite flavors and I’m loving that cream cheese frosting!
Thanks Gayle! I’m so pleased you like them! Cream cheese frosting is always delicious! 😀
these are just gorgeous Jess! Love the frosting!
Thanks so much Manali! The frosting was really good!
These are just gorgeous, Jess! I love those swirls of creamy frosting on top! Such pretty pics 🙂
Thanks so much Allie – that means a lot to me! Your photography and recipes are always so gorgeous! x
I love baking with ripe bananas. . and banana + chocolate. . oh my, so good!!! I love these cupcakes!!! must bake soon!!!
Thanks so much Alice! 😀 Glad you like these!
These cupcakes are so pretty, Jess! I love banana desserts. These sound perfect with the cream cheese frosting and chocolate chips!
Thanks so much Kelly! 😀 Banana desserts are definitely some of my favourites too! Glad you like these!
Cream cheese frosting is the best! love that banana cupcake base, too 🙂
Thanks so much Medha! 😀
I completely understand why you love these cupcakes! I love anything baked with banana and I would love one of these to satisfy my afternoon sweets craving!
Oh what a lovely recipe!! Bananas are always under used in baking and I am glad they are shining here.
Thanks Zainab! 😀
These look so delicious! I am dying over that cream cheese frosting! My last attempt was so horribly unsuccessful, but I think it was because I used light cream cheese.
Thanks so much Denise! 😀
These cupcakes sound delicious! I think the cream cheese frosting was a great pair with the banana!
Thanks Julie! 😀
Looks so great Jess. And how exiting with the cook book 🙂
Thanks so much lovely! I’m super excited to see it! 😀
How gorgeous are these cupcakes?! Banana cupcakes are one of my favorites but I don’t think I’ve ever tried them with a cream cheese frosting before! They’re stunning, Jess!
Thanks so much Sarah! 😀
Bananas are my favorite, and these cupcakes with cream cheese frosting sounds like the perfect way to highlight their delicious flavor! Yum 🙂
Thanks Rachel! 😀
Gorgeous work, Jessica! Your swirl is a dream… I’m with ya, I’ll take cupcakes over banana bread any day. What’s so mouthwatering about these is the sour cream you’ve included in the cake! I’ll take it!
Thanks so much Traci! 😀 Sour cream is definitely the secret to super moist and delicious cupcakes! Glad you like these! x
These are gorgeous Jess! Never had banana cupcakes (wonder why?) ! Pinned to make them! Love the swirl 🙂
Thanks so much Mira! 😀 x
These cupcakes look amazing!!! I’m sure they are nice and moist from the sour cream you added. Can’t wait to try!
Thanks so much Kelly! 😀 Hope you enjoy!
Wow, these look so delicious! :O <3
Thank you x
These look so yummy! I love chocolate and banana together! And they’re super pretty with the choco chips and fresh banana on top. 🙂
Thanks so much Jess! Glad you like them!
I’m usually not a fan of banana cake but I think I would enjoy it in cupcake mouthfuls. I like the idea of cream cheese frosting. It all sounds delicious.
Thanks so much! You would definitely like these! 😀
Mmm, I just love banana bread, cake, cupcakes…I have to agree with your sister – there’s fruit in it, so it’s healthy right? 😉
Hi, Jess! I recently tried your recipe and it’s one of the highlights of my baking life 🙂 I just posted a blog entry about it here: https://sjalexandreac.wordpress.com/2015/06/01/may-bake-day-banana-cupcakes-with-cream-cheese-frosting/ Thank you so much for this wonderful recipe! Looking forward to more of your concoctions!
I have to bake for my childrens kindergarten summer party tomorrow. My 7 year old requested banana cake, OK a good suggestion, but I wanted to make something a bit more special than the usual banana loaf cake that I regularly bake. I found your recipe and pictures of these banana cupcakes, now they look great, and perfect for the kindergarten party. I´ll take some pics and let you know how mine go. off to get ingredients now. Thanks for making such a lovely blog
Thank you so much for your lovely comment, Victoria! 😀
I really hope you all enjoy the cupcakes! Have a great weekend! x
They look so gorgeous! For sure making these A.S.A.P!!
Hi Julia! I’m really you’re going to try them! Hope you enjoy the recipe – I’d love to know what you think! 🙂
Hi, approx how many cupcakes does your recipes make? Thanks!
Hi Paige – this recipe makes 12 standard cupcakes. 🙂
Pleased you enjoyed the cupcakes! 🙂
These cupcakes are AWESOME! I would definitely make these again! And the cream cheese frosting can be used with other cake/cupcake recipes, too! Thank you!😀
Mmm these look so good! Bananas and cream cheese are the best 🙂 thanks for sharing xx
How long do these cupcakes take to make. I need a fruit dish for school to be cooked and prepared with 45 mins. Any ideas for me
Hi Katelyn, thanks for stopping by my blog. These banana cupcakes might possibly take longer than 45 minutes to make and cool before you can decorate them with the frosting, so if you haven’t got much time they’d probably be better to make on another occasion. However, if you wanted to bake just the cupcakes without decorating with the frosting then they probably would be ready within three quarters of an hour. Thinking of other ideas, baking a fruit crumble/crisp would be a great option – I haven’t got to round to sharing a recipe for that yet but I’d be more than happy to send you a recipe via email if you want? Hope that helps! 🙂
Thanks for the reply. I think i might try these at the weekend and time them to see. They look amazing. So excited to taste
I made this banana cupcake recipe with the cream cheese frosting, however, the cream cheese frosting turned out as liquid. I followed the recipe to the letter and it still came out like liquid, not thick and creamy at all. I’m in the UK btw, are your measurements correct for the frosting as the measurements seem odd with just 60g of butter but a big 200g of icing sugar and 400g of cream cheese. Am I doing something wrong? Please help.
The banana cupcakes turned out amazing btw! 🙂 xxxxxxx
Hi Yuko, thanks for stopping by my blog, I’m glad the banana cupcakes were a hit! 🙂
Cream cheese frosting can be quite unpredictable, however I’ve never had any problems when making this recipe and I can assure you the measurements are all correct.
I can only think the reason your frosting came out runny in consistency was due to over beating. Though in my recipe method I say to beat the frosting for 2-3 minutes it might not take as long as that and that is just a idea of how long it took for mine to thicken. I hope this hasn’t put you off trying the cream cheese frosting recipe again, let me know if you have any further questions.
I made these exactly as written except I substituted gluten free flour blend for the equal amount of flour. They turned out great! Husband was happy because he misses these kinds of things after having gone gluten free.
Hi Jenna – thanks so much for stopping by my blog! Great to know you made these cupcakes with gluten-free flour and I’m glad these cupcakes were a hit! 🙂
Another one of your wonderful recipes for me to make and add to my collection. I use many of your cupcake recipes which are a big hit with my colleagues when I take cupcakes into work for ‘cupcake Wednesday’. Keep them coming and thank you
This banana cupcakes were really moist , delicious and very tender. However, i made the mistake of chucking in the whole lot of mashed bananas into the mixture. The cake mixture curdled but its texture improved when I folded in the flour. Next time, I will fold in flour n bananas alternately to prevent curdling. I also added 1 tsp of baking powder,.
These were amazing! I substituted the flour for an all purpose GF and added extra baking soda. Worked out amazing!! The cream cheese frosting was a huge hit and I had to make extra!!
Hi Roxanne, thanks for stopping by my blog! I’m super pleased you enjoyed the cupcakes and frosting. Thanks for your lovely comment 🙂