Surprise! Today we are inviting you ALL to a virtual baby shower honoring Kelly from Life Made Sweeter and Hilary from My Own Blog Review. To celebrate, we are sharing 12 recipes and crafts that are ready to “pop”. Make sure to “pop” over and check out everyone’s posts. Congratulations Kelly and Hilary!
I just wanted to keep the recipe as easy and simple as I possibly could without compromising on the taste. I’m a big fan of lemon and poppyseed cake. These cakes are light, buttery and I just love the sweetness from the sticky icing just drizzled over each cake. I like way the poppyseed’s give a delicious crunch in each mouthful and the gorgeous tangy lemon flavour that bursts in each bite.
Lemon Poppyseed Cakes –
125g unsalted butter, softened
125g caster sugar
2 large free range eggs
125g self-raising flour, sifted
Zest of 2 lemons
1/2 tablespoon poppyseed’s (or about a slightly heaped teaspoon)
2-3 tablespoons cold water, enough to loosen the cake batter
Lemon Drizzle Icing –
4 tablespoons icing sugar
Enough lemon juice to make your desired icing consistency
1. To make the cakes: Preheat your oven to 180 degrees Fan/200°C/400°F/Gas Mark 6. Line a 6-hole cupcake tin with paper liners.
2. Start by creaming the butter and sugar together until light and fluffy. Then add the eggs and mix to incorporate fully. Add the flour, lemon zest and poppyseed’s and mix. Now add enough water to loosen the batter a little (I recommend approx. 2-3 tablespoons).
3. Using an ice cream scoop, distribute the mixture equally between the cupcake liners. Bake for 20-25 minutes or until golden and a cake tester comes out completely clean. Cool in the tin for 30 minutes, then transport to a wire rack to finish cooling completely.
4. To make the icing: Mix the icing sugar and enough lemon juice to make a thick glaze. At this point remove the cupcakes from the liners. Then drizzle over the icing.
Click the links for the other delicious treats!
Key Lime Pie Popsicles – Spoonful of Flavor
Cheddar Bacon Crescent Poppers – A Little Claireification
Sweet Indulgence Popcorn mix – It Bakes Me Happy
‘Popular’ Tiramisu Blondies – Frugal Foodie Mama
Lollipop Centerpiece – The Mandatory Mooch
Buttered Popcorn Creme Brulee – Baking a Moment
Orange Poppy Seed Scones – Cookie Monster Cooking
Lemon Poppyseed Baked Donuts – Blahnik Baker
Candy Popcorn Pops – Little Miss Celebration
Lemon Drizzle Iced Poppyseed Cakes – What Jessica Baked Next
Lemon Cheesecake Pops – What’s Cooking Love?
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