I’ve had the pleasure of creating a recipe using an exclusive Christmas hamper from Fortnum & Mason. Today I’m sharing my favourite buttery shortbread which are perfect for cut-out biscuits or cookies as they retain their shape and do not spread whilst baking. Sandwich together with your favourite curd, jam or marmalade for a delicious sweet treat. #FortnumsChristmas
Today I’m back with another delicious shortbread recipe! A few weeks back I shared this Scottish Shortbread, since then I’ve put a twist on that recipe and I’m showing you something a little extra fun ready for the upcoming party season.
Included in my beautiful festive hamper was Christmas buck’s fizz marmalade, a bar of spiced chocolate, mulled wine jelly with edible gold leaf and a jar of spiced port mustard. If you are looking to purchase your own luxury Christmas hamper or would like to give one to someone for an Xmas present, you can browse the Fortnum & Mason website here to see a selection of hampers.
Next came the difficult (but fun) task of picking what I would bake.
After brainstorming a couple of possible recipes I finally decided on baking shortbread sandwiches. If you follow my blog you will know that one of my favourite childhood biscuits is the jammy dodger. Because Christmas is all about indulging and treating yourself, I thought it would be a delicious idea to sandwich these shortbreads together with the buck’s fizz marmalade from the hamper. I also sandwiched some of the biscuits with homemade plum jam that I made with my grandma back in the summer. If you’d like the recipe for the homemade jam, I’d definitely be happy to share it!
Cut out any of your favourite biscuit shapes. I personally love the traditional heart shape centre, but you can cut out literally anything you like. Go down the festive route with stars, icicles or even mini gingerbread men.
The marmalade really is some of the best I’ve ever eaten. It has a gorgeous refreshing orange flavour. The sparkle within the marmalade adds an extra special touch for Christmas or any other celebration. We really loved the flavour from prosecco and Marc de Champagne mixed with the Seville oranges. I’m already planning to make something else with the remaining marmalade in the jar, but making more of these biscuits is at the top of my list!
(Makes 12 large shortbread sandwiches depending on your cookie cutters)
Ingredients:
225g (1 cup or 2 sticks) unsalted butter, softened
150g (1 and 1/2 cups) icing sugar, sifted
1 1/2 teaspoons vanilla extract (or 1/2 tsp vanilla bean paste or seeds scraped from 1 small vanilla pod)
2 large free-range egg yolks
300g (2 and 1/2 cups) plain (all-purpose) flour
150g curd, jam or marmalade – approx. 1 heaped teaspoon per shortbread sandwich
Icing sugar, for dusting
Method:
- Cream the softened butter, sugar and vanilla until light and fluffy. Add the egg yolks along with the flour and mix until a soft and sticky dough forms. Wrap in clingfilm and leave to rest in the refrigerator for 1-2 hours. Tip: if you want to speed up this process, split the dough in half and wrap each piece up individually in clingfilm. Chilling time will be halved.
- Preheat oven to 180 C / 350 F / 160 Fan / Gas Mark 4. Roll out half the dough out onto a lightly floured surface until it’s the thickness of a pound coin (approx. 0.5 cm thickness). Using a 7.5 cm cookie cutter stamp out 12 circles. Now using a 2.5 cm cutter and stamp out the centre of each biscuit. Off cuts can be baked as well! I cut mine into star and heart shapes. Please note: you may be able to make more biscuits depending on the size of your cutters.
- Roll out the other half of the dough as you did before and stamp out a further 12 circles. Spread the biscuits evenly out onto 2 large lined baking sheets. Bake for 10-12 minutes or until a light golden colour. Keep a watchful eye whilst they’re baking, as the shortbread can brown very quickly in the last few minutes of baking time.
- Once baked leave to cool on the baking sheets for 5 minutes. In this time of biscuits will harden and will have become more easily transferable. Transfer to a wire rack and allow to cool completely.
- Once the biscuits are cool, place about a teaspoonful of the jam into the centre of the base biscuits. Press on the top biscuits and sandwich together – be careful as the biscuits are very delicate and can break easily. Dust with icing sugar before serving.
Recipe Notes:
- Shortbread will store in an airtight container at room temperature for 2-3 days.
- The shortbread biscuits can be baked ahead of time and then filled and decorated the next day.
I love how simple these are to make, but they look like you’ve spent hours in the kitchen! Children and adults alike will really enjoy making these shortbread over the Christmas holidays!
Enjoy!
Keep up to date with me on:
Like my Facebook page here
Instagram: @whatjessicabakednext
Twitter: @jessbakednext
Pinterest: @jessbakednext
What beautiful little shortbreads. I love the sound of bucks fizz marmalade too – I would want to put that on everything!
Thanks Dannii! The buck’s fizz marmalade is gorgeous!
Beautiful produce and beautiful home Baku g. A true match made in culinary heaven. I don’t know what a Buck’s Fizz is (uk thing?) Nonetheless, I know it’s a delicious combo of flavours you have here! 🙂
Thanks Alice! I think buck’s fizz is a British thing. If you’ve heard of a mimosa, that’s pretty much the same thing. Glad you like the shortbreads, they were really delicious!
These cookies are so gorgeous, Jessica! I love the marmalade and fun shape of these cookies. What a delicious treat for the holidays!
Thanks Gayle!
Shortbread cookies are one of my favorite treats this time of year! I especially love all the marmalade goodness you packed into these beauties! So pretty, Jess!
Thanks so much, Sarah!
These linzer cookies look amazing, Jess! And I love shortbread cookies, too. The marmalade is an awesome touch. 🙂
Thanks David! The marmalade works really well with the shortbread biscuits! 🙂
Your cookies look amazing! So beautiful! This marmalade sounds delicious! Pinned!
Thanks Mira! I’m pleased you like them. Really appreciate the pin!
These are absolutely beautiful!
Thanks so much, Jasmine!
These shortbread look so pretty and delicious! How lucky to be receive such a wonderful gift!
Thanks Jasline!
These cookies are absolutely stunning! I’m jealous of all your friends who get to be eating these 🙂
Thanks so much, Medha! Haha, my taste testers are pretty lucky! 🙂
These look just delightful. I hardly ever have marmalade, and it’s such a shame because I really enjoy it. I can’t wait to try these.
Thanks Amanda! You’d love these!
Could they be any prettier? They are absolutely perfect! I’ve got a similar recipe that’s quite similar but have been putting it off because cookies and cutters do not go well for me! haha
Thank you! I’d love to see your recipe!
These are so pretty, and I bet they taste amazing! Also I love the sound of that marmalade!
Thanks Meghan!
These cookies are absolutely beautiful!
Thanks Kathy!
Jessica we are on the same wavelength as I am doing something similar!! Stunning jam flavours too 😀
Thanks Lorraine! Oh I’m excited to see your recipe, I’ll keep a watchful eye out for it! 🙂
What a gorgeous shortbreads! Fortnum & Mason is one of my favourite place in London! I can spend hours Inside, everything is so nice! It must be great work with them. Congrats Jess! x
Thanks so much, Eva! It’s definitely an honour to have been given the chance to work with prestigious brand such as Fortnum & Mason. I’m really pleased you like the shortbreads! x
Gorgeous cookies, Jess! They remind me of a stained glass window – perfect for the holidays!
Thanks Kathleen!
Your cookies look so beautiful Jess! Absolutely perfect. I love your recipe – very similar to mine so I know they’re amazing!
Thanks Shiran!
These cookies are so beautiful, Jess! I love the marmalade! They are perfect for the holidays!
Thanks Kelly!
these look amazing and that marmalade sounds fantastic 🙂
Thank you, Tandy!
These shortbread cookies look like pure perfection!
I absolutely love shortbread cookies, and these jam filled ones sound sooo good 🙂
These are SO beautiful, Jessica! I really love the twist you’ve put on them by adding that fancy marmalade. Merry Christmas!
These cookies are gorgeous!! And… prosecco in your marmalade?? Heck yeah!! That sounds amazing!!
These cookies are EXTREMELY beautiful!!
They turned out quite elegant 🙂
I just love shortbread. These look wonderful and so pretty!
That fizz marmalade sounds magical! Love the shortbread cookies! Happy Holidays!
These are such gorgeous cookies, Jess! That marmalade in the center sounds delicious too.
These cookies are just too pretty! They look delicious!
What pretty shortbread cookies!