I’ve got a treat for you today! Spiced cookie butter biscuit base topped with a velvety and silky smooth chocolate cream filling and topped off with whipped cream and extra biscuit crumbs and this stunning dessert is completely no-bake!
I’ve always enjoyed Biscoff, there’s something about the subtle spicy flavour that is delicious and just warms you through dunked into steaming hot cup of coffee, tea or hot chocolate.
The cinnamon, ginger and nutmeg aromas mix really well with the decadent and rich chocolate and create a mouth-wateringly scrummy dessert perfect for almost any occasion possible!
It’s certainly the finishing touches that really make this tart come together! Dress it up by topping each slice of tart with whipped cream and sprinkle over chocolate curls or some extra crumbled speculoos biscuits.
It’s always a hit with those who try it, slices will just vanish in front of your eyes! Everyone seems to adore the caramelised biscuit base with the rich and decadent chocolate filling and I guarantee you will be asked for the recipe.
Impressive and quick to make, add this to your holiday baking list this year! Even the most inexperienced baker will find this recipe easy.
Plus, this tart is completely no-bake, so not only do you not have to turn your oven on for this recipe, but it’s no-fuss and straight forward to make!
Biscoff Chocolate Tart
Ingredients
Speculoos Biscuit Crust:
- 300 g speculoos biscuits (also known as Biscoff), gingernuts or digestives finely crushed
- 125 g baking block or dairy-free spread melted
Chocolate Filling:
- 200 g dark chocolate (I use vegan chocolate which is approx. 54% cocoa solids) you can use a mix of dark and milk chocolate
- 200 ml dairy-free cream
- 2 tablespoons icing sugar
- 1 teaspoon vanilla extract
Instructions
- To make the biscuit base: Gently melt the butter in a small pan. Blitz the biscuits until fine either in a food processor or crush in a ziplock bag with a rolling pin.
- Tip the biscuit crumbs into a small mixing bowl and pour over the butter mix. Mix the biscuit crumbs with the melted butter until combined. Pour into a 23cm / 9-inch springform tart tin and press down on the base and slightly up the sides until well compact. Place in the fridge whilst you make the chocolate filling.
- To make the chocolate filling: Gently melt the chocolate, take off the heat and leave to cool. Meanwhile, whip the cream with the icing sugar and vanilla until it holds soft peaks.
- Then gently fold in the slightly cooled chocolate to the cream mixture. Spoon into the prepared tart tin and smooth over. Cover and chill for at least 2 hours or overnight - the tart will keep in the fridge for up to 3 days if you want to make it ahead of time.
- Serve the tart in slices drizzled with Biscoff spread, some extra whipped cream and more speculoos biscuit crumbs if desired.
Keep up to date with me on:
Like my Facebook page here
Instagram: @whatjessicabakednext
Twitter: @jessbakednext
Pinterest: @jessbakednext
yum!!! Love these biscuits!
Thanks Shini! Biscoff are definitely my new favourite biscuits, too good!
Fabulous tart Jess, super delicious and decadent. I have to admit I’ve never had a biscotti biscuit. I have to try them.
Thank you so much Suzanne! It really was decadent and very hard to stop at just one slice! You definitely should try biscoff, so good and delicious!
I’ve jeust had my coffee afternoon and it would be very nice if I could eat a piece of this deliciouse tarte ! It looks gorgeous Jess !
Have a nice weekend 😉
Thanks Eva! This tart is perfect enjoyed with a cup of coffee, so good! Glad you like the recipe!
Have a great weekend yourself 😀
Yum! A chocolate tart is always a winner! This looks delicious!
Thanks so much Stacey! Definitely a winner! So pleased you like it!
Oh my word! This look phenomenal! I want a thick slice right now!!! Thanks so much for sharing! 🙂
It’s a pleasure Kloe! Glad you enjoyed the recipe! 😀
LOOKS AMAZING I LOVE BISCOFF COOKIES! SOME AWESOME FLAVORS AND THE BEST PART IS THAT IT IS NO BAKE!
That’s great to hear Mira! Glad you like the recipe, it’s definitely a recipe for biscoff lovers! 😀
Oh boy! This looks A-MA-ZING! I HAVE to try this one day 😮 Wow! What a perfect and delicious dessert! I love biscoff & chocolate too!
Thank you so much Sarah! Definitely hope you give it a go! 😀
I will! But it won’t be for next week :p
Brilliant, hope you do enjoy 😀
Gorgeous tart Jessica!! Looks delicious 😀
Thanks so much! 😀
Wow!! This is a must try for me- LOVE Biscoff 🙂 Great dessert!!
Thanks! Hope you give the recipe a go! 😀
Died and gone to chocolate heaven!
So pleased you like the recipe! 😀
Biscoff cookies are yum, so delicious! The tart looks great Jessica, love that it’s no bake!
Thanks so much Manali! Biscoff definitely are some of my favourite biscuits, so good. Pleased you like the recipe 😀
Jessica it looks so yummy we don’t have those biscuits in australia but will find similar my xmas eve dessert ta
Cheers Rosie😄
Thanks so much Rosemary! The recipe is still totally do-able with regular milk cookies or digestives! Hope you enjoy lovely! 🙂
I absolutely adore Biscoff cookies! I am not really allowed to be around them to be honest (and that’s from me) but I would allow myself an enormous slice of this amazing no bake tart! 😀
Thanks Lorraine! Biscoff are way too addictive, right?!! You can’t trust me with a pack of these delicious biccies either! Glad you like the tart! 🙂
Your recipes always seem so easy, like I can simply go and make them right now. We definitely have the same taste when it comes to sweets (and those nutella cupcakes from last post! Yum!)
Aww thank you so much Shiran! Such a sweet thing to say! 🙂
This tart looks amazing, Jessica! I can’t think of anything better than Biscoff + chocolate – totally the ultimate treat! I love that it’s no bake too!
Thanks so much Kelly! 😀
Oh, Jessica, I really needed this recipe a few days ago! I was trying to think of a nice easy dessert to make and just got a compete blank. Next time I have a dinner party I’m hopping on over here! What a great idea to make a biscuit base from those gorgeous Speculoos biscuits!
Thanks so much Helen! At least you can bookmark this recipe for next time! The speculoos are my new favourite, so good! 😀
Jess I love this tart and all the beautiful flavors and the fact that this is no bake is just super awesome especially when hosting dinner parties! I want to gobble down the whole tart!
Thanks Samina! The flavours were all so great and worked really well together! 😀
Jessica – this looks totally tasty! I can just imagine having this with a piping hot cup of coffee!
Thank you Kristi! It was super tasty and got completely devoured! With a piping hot cup of coffee this tart is lush!
I love biscoff. I loved it even before it became a huge “thing”. But I’ve never baked with it. This pie looks dreamy! Creamy, chocolatey and delicious! Pinned!
Thanks so much Lindsey! I’ve loved it for a long time too! It was certainly dreamy and very delicious!
Yumm… This looks so damn delicious. No-bake pies are seriously the best pies!
Thanks Josefine! It was very delicious and went down a treat! No-bake tarts really are my favourite!
Youuuuu…are amazing. I am seriously salivating right now because–well, because everything in this tart sounds gorgeous. I’m always up for a fab no-bake recipe around the house (though I’m not sure my yoga pants are)!
Thanks so much Ala!
This looks absolutely amazing, and I love that it’s no-bake! My kind of recipe 🙂
Thanks Rachel 🙂
I absolutely love this tart, Jessica! Biscoff is my absolute favorte (I’m addicted to it!) so this sounds fantastic! What a great treat!
Thanks so much Gayle!
i want a big slice of this tart.
Ahaha! Glad you like the recipe Dixya!
how perfect! I love how easy this is yet it looks like a million bucks.
Thanks so much!
Yum this looks amazing! I love Speculoos! Especially the one with crunchy bits in it. Spread a thick layer on a cracker or bread and I’m set 😛 This no bake(!!!!) tart would do very well in my tummy too 😉
Thank you My Linh! Speculoos are too good- literally addicted to the spread now too! 😀 Spread on a chocolate digestive biscuits is lush too! 😀
Oh that sounds great too! I think I’ll have to give it a try 😉 thank you ^^
Oh man, I am a HUGE fan of Biscoff cookies. We got to visit their factory earlier this year, and that was like a cookie lover’s paradise…haha! This tart definitely needs to make an appearance on my holiday table. 🙂
Thanks so much David! Biscoff is too good, love it way too much! I’d love to visit the factory, so cool! 😀 Pleased you like the recipe! 😀
What a gorgeous tart, Jessica! I just love that Biscoff crust and the fact that it’s no-bake! I could definitely go for a slice right about now. 😉
Thanks so much Sarah! The base is really great, the caramel-y spiced flavour goes so well with the chocolate filling! 😀
Yuuuum! The only think better than Biscoff cookies is a biscoff cookie crust <3
Thanks Kelly! 😀
This biscoff tart looks amazing Jess! Oh how I’ve missed your blog and your gorgeous baked creations!
Thank you so much Jessica! You’re too sweet, glad you like my creations! Also, really pleased you like the tart! 😀
This looks so heavenly Jess! My goodness that fluffy chocolate filling sounds wonderful with the crunchy spice cookies… LOVE!
It was super heavenly, Allie! I devoured slice after slice! 😀 The chocolate filling was so good, couldn’t believe it because it was so easy to make! 😀
I just discovered Biscoff this summer…cant believe I have been missing out all this time!!
Thank you! I’ve loved it for so long, definitely very delicious! 😀
Oh yum! I grew up eating spekuloos cookies in Germany every year at Christmas time. I love that they are now also in North America – any time of year – as Biscoff. Your tart looks fantastic. No bake treats are always a win.
Thanks so much Regina! I can imagine the cookies in Germany are amazing- especially love lebkuchen around Christmas time! Glad you like the tart!
You had me at biscoff and no-bake <3 how do you think of such amazing desserts!!!!
Thank you so much Lilli! 🙂 ❤️
You did it again:) gorgeous! and yay for no-bake!:)
Thanks Asna! 😀
This tart looks so delicious! I pretty much love anything chocolate, but that biscoff crust sounds amazing!
Thank you Cindy 😀
It’s chocolate! Yessss! I admit, I’ve not tried biscoff cookies, but I keep hearing about them so they must be delicious! I spied them for the first time a the store the other day and now I’m kicking myself for not picking some up! This looks lovely and yes, would make a delicious dessert at a Thanksgiving feast! Thank you, Jessica!
Thanks so much Traci! Definitely try Biscoff, you’ll love them so much! Glad you like the recipe!
As a self-proclaimed biscoff ADDICT, I am excited for this in a serious way. What a gorgeous tart!
Thanks so much Joanne!
you had me at biscoff 🙂
Haha! Pleased you like the recipe! 😀
Wow, this sounds AMAZING! Biscoff cookies are the best! I fly Delta just for the cookies 😉 I never thought about using it in a pie crust but wow! YUM!!
Thanks so much Jess! Haha! Biscoff really are great and very tasty! 😀
What a great tart. I love no bake desserts – they’re so easy. Love that this is chocolate with a chocolate crust. Looking forward to trying it, Jess!
Thanks so much Geraldine! No-bake desserts are always the best, so quick and easy too! 😀
Can’t believe this is no-bake! I love biscoff spread 🙂
Thanks so much Medha! 😀
There is a reason why I love food blogging. It is coming across recipes like these. Yum.
Thanks so much Bintu- such a sweet thing to say! 😀
Oh man I love love love love love (is that enough loves?) biscoff anything and everything! This looks absolutely delicious!!!
Haha! So pleased you like the recipe Chris!
How mouthwatering! It looks very delicious, yet very easy to make! Thank you for sharing! 🙂
It’s my pleasure, so pleased you like the recipe! 😀
This just looked SO delicious on instagram I had to pop on over!! …Mouthwatering!
Thanks Steph! 😀
I have no idea what Biscoff biscuits are! Now I’m fascinated as to what the Australian equivalent might be…
Hi Amanda! I think their also called Lotus biscuits or speculoos? 😀
Hey Jess,
I saw your post about this on Instagram and found the recipe! I’ve never heard of Biscoff biscuits here in Sydney, Australia – can you suggest an alternative?! Are they a ginger spiced flavour? I’d love to make this recipe for a Christmas party soon 🙂
Lilly
Hi Lilly! So glad you like the recipe, that’s brilliant!
I reckon you could definitely use a ginger spiced biscuit or a cinnamon spiced biscuit too? People who made this recipe have also just used plain digestive biscuits! Hope that helps. 😀 Really hope you enjoy the tart, let me know how you get on! 😀