Double Cheese, Prosciutto & Sage Scones

For me there’s nothing better than a freshly baked scone. Whether it’s sweet and slathered in clotted cream and the very best jam or simply savoury I will go out my way to bake homemade scones. Whilst I absolutely LOVE sweet scones, I do also really enjoy a good Cheddar cheese scone. There’s something about a piping hot, freshly baked scone straight from the oven and slathered in lots of salted butter that I adore. But like most of my recipes, I like to put my own twist and take on the classic. My scone recipe is packed full of two cheeses, sage leaves and salty cured prosciutto for a little twist. The recipe combines my love of traditional British food and Italian cuisine – two of my favourites.

scones recipe

When I first baked these scones I wasn’t entirely sure how they would go down with my family. I knew I would love the flavours because I’m a big fan of cheese scones or any savoury scones and the recipe combines some of my favourite baking ingredients. But I was completely shocked by my sister (who is the hardest to please!) who enjoyed the flavour and asked me to baked another batch! This time I decided to swap the proscuitto for smokey, salty pancetta. It was just as amazingly tasty as the original scone!

scones easy recipe

These are simply, the cheesiest, tastiest, crumbliest, butteriest and delicious savoury scones I have ever eaten.

I just know I’m going to be baking more and more batches of these scones during the Autumn to serve alongside many delicious bowls of soup. They would also make a brilliant breakfast recipe for a lazy Sunday morning!

Ingredients- (Makes 8 Scones)

225g self-raising flour, sifted

50g cold unsalted butter, cubed 

50g Cheddar, freshly grated

90g good-quality Proscuitto or pancetta cut into small pieces 

8 fresh sage leaves, finely chopped

1 large free-range egg

100ml buttermilk

Topping-

1-2 tbsp buttermilk or milk

25g parmesan

25g Cheddar

scones whatjessicabakednext

This is the first time I’ve baked scones in a square shape, traditional scones in the UK are always round, but cut the dough out into your preferred shape. Triangles also look really amazing too.

Method –

1. In a stand mixer, fitted with a paddle attachment, add the flour and cold butter. Mix on low speed for a few minutes or until the mixture resembles fine breadcrumbs.

2. Then add the cheddar, proscuitto (or bacon) and sage. Mix through, then add the egg and buttermilk, using a butter knife, mix through until you have a soft dough- be careful not to overwork the dough at this point! 

3. Line a baking tray with non-stick paper. Tip the scone dough out onto a lightly floured work surface. Spread out into a rectangle about 3cm in depth. Cut into 8 squares and then place on the baking tray. Brush the tops with the buttermilk, then sprinkle over the cheeses.

4. Bake at 200 degrees C Fan for 12-14 minutes or until golden and slightly risen. Leave to cool on tray for a few minutes.

5. Serve warm and toasted with butter. Enjoy!

Enjoy the recipe guys!

jess

55 thoughts on “Double Cheese, Prosciutto & Sage Scones

  1. I was never much exposed to scones growing up so I definitely missed out on the savory bandwagon! I love your description and since I love love love cheesy biscuits, I’m sure I’d fall right in love with these!

  2. Do you know we have the same idea!? To celebrate autum I wanted make the salted scones! i love them, I But I don’t found a recipe yet! Maybe I will do yours 😉

  3. First time I had a scone it was during a school trip in Ireland (we don’t have scones in Italy). I was 16 years old. I fell in love with them. 😦 Now scones with cheese always make me a happy girl.

  4. Delicious scones are what tea time was made for, ditto with the savoury sage and pancetta combo. It’s nearly too warm to turn on the oven here, but before that happens, you’ve got me inspired to bake a batch soon 🙂

  5. I made them at lunch time and they are all gone!
    Extremely delicious, I did use cooked bacon and dried herbs as I’ve no fresh here and they were really yummy! As always, very impressed with your recipes – never fail!!!
    Parmesan, bacon and herb scones

  6. And btw, that photo isn’t edited at all! That is exactly what they looked like, okay so they maybe got a minute or two longer in the oven than they should have had BUT they were delicious!

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