This no-churn, no-machine Strawberry Swirl Cheesecake Ice-Cream is super delicious and makes a great summer treat! Easy to make, and like most my ice-cream recipes this one is completely no-churn and only requires a handful of ingredients to make. I decided to post another ice cream recipe as my Melba Popsicles were really well received by you all, so thank you to everyone who left me some lovely comments- I really appreciate it! So, as my ice-cream recipes have been so popular with you all and lots of my readers have been asking me to share more strawberry recipes I knew more ice-cream was the perfect choice for today! Strawberry Cheesecake was my favourite flavour on to enjoy whilst I was on holiday last year, so I thought it would be great to make my own! I wasn’t disappointed, as this ice-cream was so, so good!
Just as creamy and delicious as ice-cream you can buy in the supermarket. I have to say this recipe tastes exactly like Häagen-Dazs ice-cream, but better (of course)! It’s lush, especially best scooped into a waffle cone or served in a bowl with lots of extra strawberries. (Also, let me apologise for the TERRIBLE pictures. My lighting was bad because it’s been super dark! So I found it hard to photograph my ice-cream before it started melting, but the taste definitely made up for those downfalls!…)
Strawberry Syrup-
225g of strawberries, hulled & chopped into small pieces
50g of caster sugar
55ml of hot water
Ice Cream Base-
1x 397g can of sweetened condensed milk
300ml of double cream, chilled
250g of full-fat soft cream cheese (must be at room temp)
1 tsp of pure vanilla extract
Biscuit Crumble-
75g of digestive biscuits, finely crushed
30g (1tbsp) of unsalted butter, melted
Method-
1. To make the strawberry syrup: Place the chopped strawberries, sugar and hot water in a small saucepan. Heat gently, allowing the sugar to completely dissolve (stir occasionally). When there’s no sugar granules left, bring the mixture up to the simmer. Simmer gently for 5 minutes. Then blitz in a food processor/blender until smooth. Pass through a sieve into a bowl to extract the seeds. Then cool down and place in the fridge until cold and slightly thickened.
2. To make the Ice-Cream base: Whisk the cream and vanilla until just starting to thicken. Add the really soft cream cheese and then whisk for just a few moments to combine until smooth. Fold in the condensed milk.
3. For the biscuit crumbles: Mix together the crushed biscuit and melted butter.
4. To assemble: Fold in half the biscuit into the ice-cream base with half the syrup. Swirl the syrup around a little to combine the flavour throughout. Then pour into a regular loaf tin.
5. Finish by sprinkling over the remaining biscuit crumbs and swirling in the strawberry syrup. Cover with cling film and then really carefully place in the freezer for at least 6 hours or overnight. To serve- Allow to thaw for 5 minutes, then scoop into waffle cones or into bowls. ENJOY!
Enjoy and have a great weekend guys!
I think I might like this ice-cream even more than the other strawberry one! Stop posting recipes Jess, there is no space in my freezer! How can you do this to me? Mel
Thanks Mel! It tastes even better too! Hope you give this recipe a go too! 🙂
OMG sounds immense and great pic!!!!!! http://thisluxlife.com xx
Thank you!
Jess, my very favourite ice cream is Haagan Dazs strawberry cheesecake, so you are my very best blogging friend today! Thanks for such a delicious-sounding recipe.
Thanks Helen! Haagan Dazs is dreamy! Glad you like the recipe, hope you give it a go sometime!
this cake looks delicious!!!! yummy!
Thanks!
thanks so much!
thanks so much!
Haagen Daz is my favorite brand of store-bought ice cream. If your ice cream tastes like that, then it’s definitely a winner!
Thanks Eva! It definitely is very similar in taste! Glad you like the recipe! 🙂
Jess, this ice cream looks delicious, even if the weather here is not warming, I would like eat this ice cream rigth now ! Yours photos are very nice, I know you didn’t have light enough but they are fantastic !
Thanks Eva! The weather here has been terrible lately, not like Summer at all! Glad you like the recipe and pictures!
Yummy.. I jump at any opportunity to eat cheesecakes in any form.. this cheesecake icecream looks fabulous.. so delicious… I am literally drooling… 😀
Thank you! Cheesecake is the best dessert- so combining into ice cream makes a great treat! Glad you like the recipe! 🙂
No churn ice cream for the win! So glad that you decided to share another spectacular frozen treat with us, Miss Jessica! I love the photos, especially the ones of the bright, gem-colored strawberries. I hope to try this soon!
Thank you! It definitely wins every time and so does this ice cream flavour! Let me know how you get on with the recipe!
A great and simple recipe! I love strawberry ice cream – it is a classic.
Thanks Dannii!
Yum, yum, yum! This is a wonderful recipe. Thanks so much for sharing. Happy Fiesta Friday! 🙂
Thank you! My pleasure! 🙂
This is actually my favorite ice cream! Love the crumble in the recipe!
Thanks Nami!
Hi Jess and can I just say that I hope you have brought enough for to go round?! Strawberry Cheesecake and no-churn – swoon! Thanks for sharing another amazing recipe with us. Happy Fiesta Friday!
Thanks Selma! 🙂
Yummy! Love cheesecake and love ice-cream; especially no churn!! Thanks for sharing 🙂
Thanks Medha! 🙂
Yummy
Thanks so much!
These ice cream looks delicious. I don’t own an ice cream machine so this would be perfect!
Thanks Jess!
perfect for hot weather…..looks yummy…
Thank you Chitra!
Hope you enjoy the recipe!
I think the photos are really beautiful! And the ice cream sounds wonderful- definitely pinning!
Thanks Allie- they’re definitely not my best! It was really good still and tasted great! 🙂
Sounds delicious and just the sort of thing you would have to pul me away from because I’d want to eat the lot seeing as I’m such a massive strawberry fan =)
Thanks Laura! I had the same problem, my spoon just kept diving in for more! Haha! 🙂
Yum looks great Jess! Thanks for sharing another great recipe.
Thank you so much! My pleasure, glad you like the recipe!
This looks amazing! I’ve never made ice cream before, but this makes me want to give it a try. Yum!
Thanks Kristi! Give it a go, you’ll love it!
This sounds amazing Jessica!!! Can’t believe you don’t even need a machine! YUM!
Thanks Chris! It’s a great recipe, so easy to make!
I love strawberry cheesecake, it was one of my favorites at Baskin Robbins. Your no churn method makes this just too easy to do! No excuse not to have fresh homemade ice cream in the freezer.
Thanks Suzanne!
Yum! Fresh strawberries in ice cream is the best! This one is so easy!
Thanks Leah!
This ice cream looks so delicious! I love strawberry cheesecake anything, so I’m loving this recipe, Jess! Especially since it doesn’t require a machine!
Thank you Gayle!
Sounds lovely Jess! Perfect for a hot summer day!
Thanks Lori!
This looks sooo perfect. I must try making this. I had bought some icecream cones from the supermarket yesterday.
Thank you so much Sadia!
Oh my this sounds incredible. I actually just made no churn ice cream and wish I added cream cheese. I wish I had a bowl of this right now!
Thanks Bianca!
I like your pictures very much – as I do the recipe for this delicious ice cream. Thanks for bringing it with you to FF.
Thanks Hilda! My pleasure, glad you like the recipe!
Love no churn ice cream! Especially when cheesecake is involved 🙂 Lovely photos – ice cream can be a pain as it melts so fast but these are beautiful!
Thanks Mary Frances! 🙂
Gorgeous no churn ice cream. You can’t go wrong with strawberries right now. This looks heavenly! Thank you for sharing!
Thanks Monet!
Hey! I found your blog on instagram, I just wanted to say how much I love it! I am going crazy over your food photography and cannot wait to keep up with you!! 🙂 Tash x
Hi Tash! Thanks so much for the lovely comment- definitely made my day! Really glad you like this and my other recipes! 🙂 xx
I’ve heard of using cream cheese and condensed milk as an ice cream base before but I never knew it would be so easy! This looks crazy delicious 🙂
Thanks Lilli! 🙂
I love cooking with strawberries and just bought two delicious punnets of them this weekend. Thanks for the recipe Jessica! 😀
Thanks Lorraine! Give the recipe a go- you’ll love it! 😀
The only thing beter than ice-cream is strawberry cheesecake ice-cream!!!!! This version looks soooo good Jess! xx
Thank you Consuelo! It was so good- really pleased you like the recipe! xxx
This ice cream had me drooling! Sounds wonderful, Jess!
Thanks Erika! 🙂
Looks SO good! I love ice cream and fresh strawberry ice cream… Can’t resist!
Happy Fiesta Friday 🙂
p.s. I’m happy to have come across your blog this Fiesta Friday 😀
Thanks Sarah! 🙂
Best looking ice cream ever!! I do have an ice cream maker but appreciate some recipes that don’t require it once in a while!
Thank you so much Ashley!
This looks so delish, I’d love to make it at the weekend but at what point should I add the condensed milk? There’s no mention of it in the method 🙂
Hi Renata! Sorry about that, I’ve added it back into the method. You add the condensed milk after you’ve whisked in the cream cheese! Hope you enjoy the recipe! 😊
Thanks! Come on, weekend!
Great, let me know how it goes! ☺️
How totally gorgeous are these IC cones?! Your photos are STUNNING, Jessica!
Thank you so much Sarah! 😊
I would love this ice cream — strawberries and cheesecake is such a great combination, and no-churn is so easy. The quicker you can make it, the sooner you get ice cream! I love that biscuit crumble, too. 🙂
Thanks Marcie, you would definitely love this ice cream very much! Love the no-churn recipes, so quick and the outcome is so delicious! 🙂
Gah this sounds amazing! Strawberry cheesecake is such a great flavor! And not to mention it’s just pretty 🙂 I love a good looking ice cream! lol
Thanks Ashley!
I am sold on anything that has cream cheese in it, and this look absolutely amazing 🙂 Can’t believe I’ve never made my own ice cream before, I always use the excuse that I don’t have a machine, but I guess I can’t use that excuse anymore…
Thank you Denise! Cream cheese always makes the best recipes! Definitely make this ice cream, you’ll love it! 😀
Oh yeah. This is definitely in my near future! And wow, Jessica. .. your photos are frame worthy! Absolutely perfect. <3
Thank you so much Prudy! 😘
I am so craving strawberry ice cream! This is fantastic.
Thanks Dorothy!
Although I do have an ice cream maker, I love ice cream recipes that don’t require one! They are so much easier! Strawberry cheesecake is one of my favorite dessert flavors and I can’t wait to make this ice cream!
Thanks Izzy! It’s definitely the best flavour for sure! 😊
Wow, amazing, gorgeous, scrumptious recipe, Jess! I need a couple of lives more to make everything on my to-bake list!!!
Thanks for sharing, my strawberry tart friend 😉 😉
Un beso
Thank you Rosa! I definitely want to try your cherry crumble ice cream soon! 😊😉
Holy cow…this looks delicious, Jess! I want this ice cream cone to be laying on my desk right now…melty and all. 🙂
Thanks David! 🙂
Oh my goodness, this looks amazing! Love the crumble in here. Strawberry cheesecake is such an awesome flavor!
omg, this looks amazing! I told myself I needed to branch out when it comes to ice cream flavors so I recently tried the strawberry cheesecake ice cream (after going years without having it). And, it tasted so good. I’ve been craving since but never made it back to the store. I think I’ll just make this instead. Thanks, Jess!