It’s the start of Wimbledon today so there’s no better time to share a strawberries ‘n’ cream recipe with you all. I love making my own homemade ice cream and ever since I found a great, staple no-churn, no-machine recipe I’ve been hooked on creating new flavours ready to enjoy in the warmer weather. This ice cream recipe only requires a handful ingredients and will take less than 10 minutes of your time to make. In no time whatsoever you will have the most delicious handmade ice cream ready to scoop, eat and enjoy in the sunshine.
Ingredients:
300ml double cream, chilled
397g (14 oz) can of sweetened condensed milk
1 teaspoon vanilla extract
150g (approx. 1 cup) fresh strawberries, chopped in small pieces
4-5 all-butter shortbread fingers, crumbled
Method:
1. Whisk the double cream to soft peaks. Fold in the condensed milk and vanilla extract. Place 2/3 of the strawberries into a food processor and blend until pureed, leave some bigger pieces of strawberry for texture. Fold in the pureed strawberries and half the crumbled shortbread.
2. Pour into a loaf tin or medium-sized airtight container. Scatter over the remaining chopped strawberries and crumbled shortbread. Cover with cling film and place in the freezer for at least 6 hours or overnight.
3. To serve, allow to thaw at room temp for 5-10 minutes. Then scoop into ice cream cones or into bowls with extra strawberries and shortbread.
Enjoy!
Oh Wow! And Wimbledon yay!!!!
Thanks Dimple! I know, Wimbledon is the perfect excuse to eat and create some strawberries and cream recipes!
You’ve inspired me too x
Great! Definitely check out your blog for some amazing recipes! 🙂 xx
No-churn ice-cream, 5 minutes to make, 5 ingredients… sold! Added ingredients to my shopping list, will try tonight with my little man! x
Thanks Mel! That’s great, really pleased you’re going to give the recipe a go! Really hope you and your family enjoy it! 🙂 xx
Amazing pics:) tempting
Thank you 🙂
I love this recipe! Strawberry shortbread is such a classic and timeless dessert, and to turn it into ice cream is SO creative!
Thanks Chris! The strawberry shortbread flavour has to be one of my favourites- so good! Really pleased you like the recipe!
This sounds so simple and delicious! I love that it is no-churn!
Thanks Kelly! Great, isn’t it?! x
Oh la la, J’adore! My brother in law love the shortbreads, I think this ice cream must be his dream! I think I’m going make it these weekend! It’s very hot in France 🙂
Thanks Jess!
Thanks so much Eva! It’s definitely the perfect recipe to make whilst it’s boiling hot outside. I can only imagine the weather in Bordeaux is absolutely bliss- just like it is where I am in the UK (nearly 30 degrees!). Really glad you like the recipe! 🙂 x
This is pretty impressive!
Thanks Tara!
Hooray for no-churn ice creams! And double hooray for ice cream! 🙂
Thanks Eva! Really pleased you like the recipe! 🙂 x
This is totally mouthwatering and so, so pretty! Best of all – I love the no-churn method! Really simple and no special equipment required … perfect! 😀
Thanks Shelley! Really pleased you like the recipe! It couldn’t have been easier to make and it tastes so, so good! 😀
I’m totally with Jessica! Love this!
Thanks Margherita!
Wow! So quick and easy and thank god it’s no-churn 🙂 Those wimbledon cakes look sublime as well. Who doesn’t love strawberries and cream?
Thanks Medha! It really is amazing this ice cream. Glad you like the Wimbledon cupcakes- I will be making a batch of those soon! 🙂
Love strawberries and cream- such a classic flavor. During Wimbeldon we always devour strawberries and cream- love that you’ve made it an ice cream!!
Thanks Liz! Strawberries and cream is one of the best flavour combo’s for sure!
What a wonderful recipe!!!! Must be amazing…!!!Who doesn’t like ice cream, strawberries or shortbread?!! Just perfect! 🙂
Thanks Serena! It really tasted amazing and was seriously moorish! 🙂
Oh.my.goodness. Adding the cookies to the ice cream is like, icing on the cake! Only better because this is ice cream … and strawberries! 🙂
Thanks Mary Frances! 🙂
Genius ice cream Jess!! Perfect timing too 🙂
Thanks so much Jo! 🙂
I love that you made this into an ice cream! Such a great summery dessert, pinning this one!
Thank you! 🙂
This can’t get much simpler and it I don’t think it can get much better, either! I’ve really go to try this no-churn ice cream soon, and this flavor combination sounds divine!
Thanks Marcie! It really is unbelievably simple and really quick to make! Definitely recommend no churn ice cream- it’s amazing!
Totally in love with this no churn recipe. All those strawberries make me want to dance! 🙂
Thanks Pamela! 😀
Yummy, Love keeping it simple and I LOVE strawberries.. Really looks incredibly delicious!
Thanks Suzanne!
Loving that crumble topping Jessica! I think we have some winter strawberries at the market at the moment.
Thanks Lorraine! The shortbread crumble was definitely the best part mixed into the ice cream. Definitely try the recipe, you’ll love it!
This looks like the ultimate ice cream flavour! You’ve combined two of my favourite desserts ever 🙂 🙂 YUM!
Thanks Lilli! Really pleased you like the recipe- you have to make it! 🙂
I love the idea of the crushed cookies! Great add!
Thank you!
Whoa this looks so delicious. Summer treat can’t get easier and tastier!!
Thanks Ami!
OMG I loveeeeeeee your photos!!!!!!!!!!!!! <3 I loveeeeee this version of strawberry shortbread in ice cream form and I need to make these!!!!!!
Thanks Samina! You’re so kind! Really pleased you like the recipe! x
This looks and sounds fantastic Jessica! Love that you added cookies to this ice cream and no churn makes this even better 🙂
Thanks so much Kelly! 😀
Yay for no-churns–we all know how to celebrate now that summer is finally here, don’t we? I’ve got so many strawberries in wait for this. Delicious, gal!
Thanks Ala!
Everything looks delicious and very tasty 🙂
Thank you!
I just adore your ice-cream recipe! I couldn’t agree more; cream and strawberries and shortbread and ice-cream!!!! All the best things in life together in a perfect exhibition <3
Besos
Thank you Rosa! Really pleased you like the recipe! 🙂 <3
I simply adore Strawberries and short bread. I loved the way you put all these amazing ingredients together… The ice cream looks just fab and no churning makes it even better.. 🙂
Thanks Arpita! They’re a great combination, right?! Really happy you like the recipe 😀
Oh my gosh. I wanna dip a spoon in that tub of ice cream and NEVER come out. — This looks seriously amazing, Jessica! Love the combo of strawberries and shortbread! BEST. COMBO. EVER! 🙂
Thanks Sarah! 😀
You have some awesome strawberry recipes! And this ice cream looks AMAZING. YUM!
Thanks Amy! Really pleased you like the recipes!
Strawberries and cream is such a classic combo! Love that it’s a not churn recipe. Totally perfect for watching tennis!
Thanks Allison! It’s definitely an amazing combo of flavours! I absolutely love no-churn ice cream recipes, so good!
Jess, this is greeeat timing because I’ve been thinking for a while that I’d like to make my own ice cream – but I don’t like the idea of buying a machine. Love this recipe – it’s so easy, isn’t it? Brilliant idea to make strawberries and cream ice cream in time for Wimbledon, too!
Thanks Helen! Really happy I’ve inspired you with the recipe- I was in the same boat last year. I bought an ice cream machine and it was absolutely terrible- required a lot of ingredients and took ages to make! But these no-churn recipes are amazing- you can add any flavours you like and they taste brilliant!
Strawberry shortbread ice cream? The creativity here is astounding. Winbledon, oh sigh, I would love to go someday! Dream trips…..ahhh. Never made my own ice cream before, and know mine won’t be pretty as yours but I can try =)
Thanks so much Laura, really happy you like the recipe! Wimbledon is amazing- especially because of the strawberries and cream! Haha 🙂
Easy and fast is a winner. I love that this in no churn and all those strawberries look amazing. Great flavor combination. Pinning
Thanks Cindy! 😀
I love ice cream and this looks SO delicious! Thank you for using a recipe that does not require an ice cream maker. 🙂
Thanks Tina!
Strawberries and shortbread in ice cream?? Seriously, you just combined some of my favorites in one! Must make this over the summer!
Thanks Ashley!
Strawberries and cream. That’s the best combo ever! Add shortbread to it and I’m in heaven!
Thanks Erika! It really is! 🙂
This looks fantastic! I love that you used shortbread in the ice cream! I’m a shortbread-a-holic 😛
Thanks Rachael! 😀
Wow! This looks so delicious, Jess! Love how simple the ice cream recipe is and I’m guessing you could make it with any number of fruits/flavors. Awesome post!
Thanks Bill! Really happy you like the recipe! Definitely, the recipe is so versatile, you can add anything you like, cookies, cookie dough, chocolate chips or any other fruit purees. 🙂
This recipe is seriously perfection!!
Thank you Olivia! 😀
This looks so terrific that made me jealous! I wish I was the one devouring such a scrumptious frozen treat.
Thanks Denise! 🙂
What an amazing combo! Those buttery shortbread cookies sound perfect with strawberry cream ice cream. Oh man, I really need a scoop now!
Thank you! 😀
Delicious looking ice cream! Those berries look beautiful and I love the crumbled up shortbread cookies in the ice cream!
Thanks Danae! 🙂
This looks so perfect! I love strawberry ice cream, and putting some buttery shortbread crumbles into the mix makes it even more perfect! Thanks for sharing Jess 🙂
Thanks Amy! 😀
No churn! Yep you’ve won me over. This sounds awesome! 🙂
Great! Glad you like the recipe Holly! 🙂
Jess, your ice cream looks delicious!!!
Thanks Nydia!
This ice cream is gorgeous!! And I love that it is no-churn – I don’t have room for an ice cream maker in my apartment! I love watching Wimbledon – what a fun way to celebrate!
Thanks Cate!
Jess, this recipe is great. I am always on the lookout for new ice-cream recipes that do not require an ice-cream maker. Did you know that Starbucks is advertising a new strawberry shortbread crappie in Hong Kong? You are ages above the new hottest trends. Take Care, BAM
Thanks so much Bam! Definitely try the recipe, you’ll love it! 🙂
what a great way to eat strawberries and cream! Must try this way sometime 🙂
Thanks Tandy! 😀