Malteser Slice
Easy no-bake Malteser Slice! A decadent treat consisting of a soft, fudge-like biscuit layer with whole Malteser chocolates folded through, then decorated with milk and white chocolate, and even more Maltesers/Malteser bunnies! One small square of this is not enough.
Servings 16
Ingredients
- 350 g digestive or malted milk biscuits finely crushed
- 100 g butter (salted or unsalted) melted
- 397 g tin sweetened condensed milk
- 175 g sharing pack Maltesers left whole
- 200 g dark or milk chocolate
- 1 tablespoon butter (salted or unsalted) this is 15g
- 50 g white chocolate this is optional
- Maltesers and Malteser Bunnies for decoration
Instructions
- In a large mixing bowl, combine the biscuit crumbs, with the melted butter and condensed milk. Stir until throughly combined. Now fold through the 175g pack of whole Maltesers.
- Transfer this mixture to a lined 20cm square cake tin (or other suitably sized tin) and press down until compact and smooth on top.
- Melt the chocolate and butter over a bain-marie, or in the microwave until smooth. Pour and spread the melted chocolate over the top of the biscuit layer. Now melt the white chocolate if you want to two types of chocolate for your topping. Pour spoonfuls of the melted white chocolate on top of melted chocolate already on top of the biscuit layer.
- Using as toothpick, swirl the two chocolates together, creating a swirl effect. Top with extra whole Maltesers, and Malteser Bunnies/Reindeer's if desired.
- When ready to serve, slice up into 16 squares or smaller pieces if desired. The slice will keep in the fridge for up to a week.