Terry's Chocolate Orange Rocky Road
Rocky road with a tasty Terry's Chocolate Orange twist! The classic no-bake treat everybody loves.
Servings 16
Ingredients
- 150 g butter (salted or unsalted)
- 4 tablespoons golden syrup
- 250 g dark chocolate
- 1 x 157 g Terry's Chocolate Orange
- 150 g milk chocolate digestives
- 200 g mini marshmallows
- 1/2 Terry's Chocolate Orange reserving half for decoration later on
White Chocolate Topping/Decoration:
- 300 g white chocolate
- 1/2 Terry's Chocolate Orange
- sprinkles
Instructions
- Put the butter, golden syrup, dark chocolate and whole Terry's Chocolate Orange in a medium sized saucepan. Gently heat and continue stirring until all the chocolate has melted and you have a smooth mixture. Set aside to cool for 5 minutes.
- In a large mixing bowl, break the digestive biscuits into small chunks and then add your mini marshmallows and 1/2 of the second Terry's Chocolate Orange (broken into small chunks) to the bowl. Stir gently to combine. Now add the melted chocolate mixture and stir together until all the ingredients are well coated.
- Tip the mixture in the tin and press down until lightly compact. Pop it in the fridge whilst you prepare the chocolate topping. Melt the white chocolate and then gently pour and spread out over the top of the rocky road. Decorate further with the remaining Terry's Chocolate Orange half and sprinkles of your choice.
- Allow to set in the fridge for at least 3 hours or overnight.
- When ready to serve, remove the rocky road from the tin and slice up into 16 squares. You can cut the rocky road as big or small as you like. The rocky road will keep stored in an airtight container in the fridge or at room temperature for up to one week.