Malteser Rocky Road
Classic Rocky Road with the delicious addition of crunchy Malteser chocolate malt balls.
Servings 16
Ingredients
- 150 g butter (salted or unsalted)
- 4 tablespoons golden syrup
- 200 g dark chocolate roughly chopped
- 200 g milk chocolate roughly chopped
- 150 g digestive biscuits this is 10 biscuits
- 100 g mini marshmallows if using regular sized marshmallows just chop into smaller pieces
- 1 x 158 g bag Maltesers left whole
Instructions
- Line a 20cm square cake tin with parchment paper and set aside.
- Place the butter and the golden syrup in a medium sized saucepan and melt on a low heat. Once melted, take off the heat and add all the chopped dark and milk chocolate bars. Stir until the chocolate has fully melted.
- In a large mixing bowl, break the digestive biscuits into small chunks and then add your mini marshmallows and bag of Maltesers to the bowl. Stir gently to combine. Now add the melted chocolate mixture and stir together until all the ingredients are well coated.
- Tip the mixture in the tin and press down until lightly compact. Allow to set in the fridge for at least 3 hours or overnight.
- When ready to serve, remove the rocky road from the tin and slice up into 16 squares. Dust lightly with icing sugar before serving. You can cut the rocky road as big or small as you like. The rocky road will keep stored in an airtight container in the fridge or at room temperature for up to one week.