Halloween Chocolate Bark
The easiest of recipes! This Halloween Chocolate Bark is a great treat to rustle up for trick-or-treaters, serve at a Halloween party, or to use up any leftover chocolate and sweets!
Servings 12
Ingredients
- 360 g dark or milk chocolate
- 100 g white chocolate
- 90 g bag Reese's Pieces
- 5 snack size Reese's Peanut Butter Cups each chopped into quarters
- 5 Oreos broken into a mixture of big and small pieces - you can add more
Instructions
- Line a large baking tray/sheet with baking paper or a silicone baking mat.
- Melt both types of chocolate, separately in either the microwave, or in a bowl atop a pan of simmering water (make sure it's not directly touching) - this is known as a bain-marie.
- Spread the melted milk chocolate over the baking tray/sheet into an even layer, about 1/2-inch in thickness.
- Top with the Reese's Pieces, chopped Reese's Peanut Butter Cups, and the crushed Oreos. Add any additional toppings you desire.
- Place the chocolate bark in the fridge for 30 minutes, or until ready to serve. Cut into pieces as big or small as you like. The bark will keep in the fridge for up to a week.