Crunchie Slice
Easy Crunchie Slice recipe! Made in a matter of minutes, this decadent slice combines crushed biscuit with melted butter, condensed milk and chopped Crunchie pieces, then it's topped with a layer of milk chocolate and more Crunchie.
Servings 16
Ingredients
- 300 g digestive biscuits finely crushed
- 100 g butter (salted or unsalted) melted
- 397 g tin sweetened condensed milk
- 6 Cadbury Crunchie chocolate bars chopped into medium-sized pieces
- 200 g dark or milk chocolate (I used Dairy Milk)
- 1 tablespoon butter (salted or unsalted) - this is 15g
Instructions
- In a large mixing bowl, combine the biscuit crumbs, with the melted butter and condensed milk. Stir until throughly combined. Now fold through 6 chopped Cadbury Crunchie bars.
- Transfer this mixture to a lined 20cm square cake tin (or other suitably sized tin) and press down until compact and smooth on top.
- Melt the chocolate and butter over a bain-marie, or in the microwave until smooth. Pour and spread the melted chocolate over the top of the biscuit layer. Now top with the remaining two chopped Cadbury Crunchie bars. Cover and leave to set in the fridge overnight.
- When ready to serve, slice up into 16 squares or smaller pieces if desired. The slice will keep in the fridge for up to a week - the honeycomb will start to ooze slightly once sliced, but it still tastes delicious nonetheless.