Go Back

Paprika Roasted Potatoes

Crispy oven roasted potatoes seasoned with sweet smoked paprika and garlic. Serve as an appetiser or for lunch with your favourite dips. These potatoes are the perfect side dish to about pretty much anything!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4


  • 1 kg baby potatoes
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic granules
  • Salt and black pepper  to taste
  • 2 tablespoons oil I use olive oil


  • Preheat oven to 220°C / 200°C Fan / 425°F / Gas Mark 7.
  • Slice the baby potatoes in half. Place the sliced potatoes in a large mixing bowl along with the paprika, garlic granules, salt, black pepper and oil.
  • Mix the potatoes with the other ingredients until they're thoroughly coated. Toss the potatoes onto a large baking tray and spread them out evenly.
  • Bake the potatoes for 25-30 minutes until crisp and the potatoes are soft and cooked all the way through.
  • Serve the potatoes warm with your choice of dips and a sprinkling of chopped chives or parsley. My favourite dips are vegan soya cream, mayonnaise or ketchup.