Healthy homemade granola. This recipe will soon be a staple for your weekday breakfast and it can be topped anyway you like!
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Author What Jessica Baked Next
Ingredients
350gjumbo rolled oats
150gmixed chopped nutsI use 50g of each almonds, hazelnuts and walnuts
2tablespoonsmilled or whole flaxseedsoptional - you can also use other seeds you like
5-6tablespoonsmaple syrup
5-6tablespoonsvegetable oilI use rapeseed
1teaspoonvanilla extractoptional
Instructions
Preheat oven to 200°C / 180°C Fan / 400°F / Gas Mark 6.
Mix the oats, chopped nuts and flaxseed (or seeds of choice if using) in a large mixing bowl.
Add the maple syrup, oil and vanilla to the oats. Stir the ingredients together until the oats are moistened. Spread the granola out on a large baking tray and bake for 10 minutes or until lightly golden and toasted.
Allow the granola to cool before transferring to a jar or airtight container to store it. The granola will keep for up to a month.