Peanut Butter Granola

Four ingredient peanut butter granola. Packed with crunchy clusters and the perfect mix of sweet ‘n’ salty flavour! 


If you’re anything like me and completely obsessed with all things peanut butter then you’re in for a treat with this granola.

This recipe came about when I was bored one evening, it was one of those rare nights when there was nothing on TV that I was interested in watching and like most food bloggers all I could think of was what crazy new recipe I needed to make ASAP. I’m sure other food bloggers know what I’m talking about?

I’m the sort of person as soon as they think of a new recipe idea they HAVE to try it out and see what the result is. In this case, I headed straight for the kitchen that same evening and starting to whip up a batch of the most incredible peanut butter granola.

Next came the hardest part, waiting for the granola to bake and then enduring the difficult task of resisting eating the entire tray before breakfast.

This granola couldn’t be any easier to prepare. Grab a mixing bowl and add the oats. In a small saucepan gently melt together the peanut butter (crunchy or smooth), honey and a teaspoon of vanilla. That’s all it requires, four simple ingredients and just a couple of minutes of prep time and your oven will do the rest of the work!


I like that this recipe only makes a smaller portion of granola. A batch of homemade granola is never safe in my house as I can very easily munch on it all day long and before I know it’s all been eaten!

This granola makes a brilliant brekkie sprinkled over a bit of Greek yoghurt or served with milk. The list of topping choices is endless, you could go for some banana slices, fresh berries or even roasted peanuts. The best part is if you’re planning to serve it with milk is the granola will still remain really crunchy and won’t go all mushy and soft.

Before I forget, I like to sprinkle some dark chocolate chips into my serving of granola. Also, if you’re lucky enough to get peanut butter chips where you live why not add a few of those to the mix?

If you love peanut butter, try this granola. It’s the absolute best and madly addicting.



150g (1 and 1/2 cups) jumbo rolled oats

90g (1/4 cup) honey

65g (1/4 cup) crunchy or smooth peanut butter

1 teaspoon vanilla extract


  1. Preheat oven to 170°C / 150 Fan / 325°F / Gas Mark 3. Line a large baking tray/sheet with parchment paper or a silicone baking mat.
  2. Add the oats to a large mixing bowl. In a small saucepan add the honey, peanut butter and vanilla. Heat gently and stir until completely melted – don’t let it boil.
  3. Add the melted peanut butter mixture to the oats and stir until all of the oats are well coated.
  4. Spread the granola out onto the lined baking tray/sheet. Bake for 10-15 minutes (stirring every 5 minutes) until golden and toasted. Watch the granola carefully as it burns easily.
  5. Once the granola is baked allow it to cool, as it cools it will harden and get crisp. Store granola in an airtight container.




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25 thoughts on “Peanut Butter Granola

  1. This sounds delicious, Jess! I love granola with my morning yogurt, and I definitely need to try this peanut butter version! 🙂

  2. Absolutely amazing PB granola, Jess! Made it for my grandson and he just couldn’t stop eating it. He loved it with milk, yogurt or just on its own as a snack!! This recipe has been a life-saver. Thank you, I’m making double quantities in future!!

  3. WHOA, that looks heavenly! I made a big batch of granola yesterday and absolutely cannot stop nibbling on it. SO good! 🙂 I like mine with maple syrup, coconut oil, and pecans. I love your blog, by the way – so glad I found it, and will definitely be back looking for more recipes!

    • Hi Cindy! Thank you for stopping by my blog. This granola is definitely one of my favourites, I’ve been meaning to make another batch of it! You’re so right – granola is madly addictive and it makes a brilliant healthy snack. I sometimes use maple syrup instead honey and I love adding nuts such pecans or almonds to granola. Definitely will try adding some coconut oil to granola in the future as it’s really good for you!
      Glad you like my blog, I’ve just taken a look at yours and I love all the healthy recipe inspiration! 🙂

      • Right!? One of my fave healthy snacks as well. I like it so much with nut butter and yogurt for dessert too! It adds crunch to everything. In Vancouver, it’s pretty common to use granola as a salad topper too!

  4. Do you know the nutrition facts and serving size please? Do we use old-fashioned oats or quick cooking oats? Also, how much chocolate chips would be used? Thank you in advance for the helpful information! I am excited to make this for my boyfriends’s birthday tomorrow!! Peanut butter and chocolate is his favorite combination. =)

    • Hi Alicia – I don’t have any nutritional details for this recipe, however feel free to check out an online resource to find out this information. This batch of granola will make about 8 generous portions. This granola requires old-fashioned/rolled oats and you can add as many chocolate chips as you’d like, I usually add a small handful to my bowl just before serving.
      I hope you and your boyfriend both enjoy this granola and that he has a great birthday! PB and chocolate is definitely a winning flavour combination. 🙂

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