Light Lunches · Pasta Recipes

Greek Orzo Salad

This orzo combines all my favourite Greek flavours into a tasty pasta salad perfect for summer. I love making this orzo ready to take out for picnics or to serve as a side dish at BBQ’s. The best thing about this recipe is you can make it the night before and leave it in the fridge ready for the next days lunch or dinner. Each bowlful of this divine pasta salad is packed full of fresh sweet cherry tomatoes, tangy red onion, refreshing cucumber and salty crumbled feta. Serve alongside lemon chicken or souvlaki for an amazing Greek feast!



(Serves 4)


80ml (1/3 cup) extra virgin olive oil

2-3 tablespoons lemon juice

1 teaspoon dried oregano

1/4-1/2 teaspoon garlic granules (optional)

225g (8 ounces) dried orzo

250g cherry tomatoes, halved

1 medium cucumber, sliced

1/2 red onion, diced

110g (4 ounces/1 cup) Greek feta, crumbled – add more if you like

Salt and black pepper, to taste


1. Cook the orzo according to the packet instructions (mine took 8 minutes). Once cooked, drain and cool with cold running water. Set aside.

2. In a large mixing bowl, combine the olive oil, lemon juice, oregano and garlic granules (if using). Add the tomato, cucumber, red onion and cooked orzo. Crumble in the feta and season. Gently mix being careful not to break the feta up too much.

3. This pasta is best served chilled, I like to rest it in the fridge for at least 30 minutes before serving, but the longer time it can sit the better the flavour.

Note: If not serving straight away, store the pasta salad in an airtight container and place in the fridge until ready to serve. It will stay fresh in an airtight container for up to 3 days.




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33 thoughts on “Greek Orzo Salad

  1. I absolutely love orzo salads in the summer…and then with all of the awesome Greek additions, I suspect that this one is going to become a new favorite! Thanks for sharing, Jess!

  2. Love a nice healthy pasta salad! I’ve never used orzo before but I bet it’s great in pasta salad! Looks just perfect for a picnic and love the addition of fresh thyme!

  3. Lovely salad, Jessica! There’s nothing like orzo with fresh ingredients. It’s the perfect summer meal. Great post!

  4. How did you know that Greek salad was my favorite salad ever?! I could probably eat it all summer and never get sick of it! I just saw some gluten free orzo at the store that I’ve been meaning to buy, I guess I need to go back and pick some up asap!

  5. just posted a greek recipe myself, so I am obv loving the flavor combinations here!!!!

  6. Greek salad is one of my fav things in the world! And I’m kinda nuts about orzo so this salad is definitely calling out to me! Wishing I had a huge bowlful in front me right now! 😉

  7. I make a Greek orzo pasta salad similar to this, and it’s one of my favorites. It’s always guaranteed to be a crowd pleaser, so I love taking it to barbecues or gatherings. This looks delicious, Jessica! 🙂

  8. Hey Jess, I love this Greek salad that you prepared. I am Greek myself do you think some olives would be a good fit here? Have a great day 🙂

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